The science of food is at a pivotal moment, evolving rapidly to meet global challenges in health, nutrition, sustainability, and technology. IFT FIRST (Food Improved by Research, Science, and Technology) returns to McCormick Place in Chicago from July 13-16, 2025, bringing together top experts from academia, industry, and government to shape the future of food.
This year’s event will showcase cutting-edge research, emerging technologies, and breakthrough innovations across key themes, including food safety, consumer insights, sustainability, and novel ingredient solutions. The dynamic expo floor will feature some of the world’s leading food, health, and wellness companies, providing a first look at groundbreaking products and advancements.
Attendees can engage in high-impact keynote sessions covering critical food topics such as:
Reducing salt, sugar, and fats
The future of food additives
The impact of GLP-1 medications on the food industry
IFT FIRST also brings back fan-favorite features like The Pitch! rapid-pitch competition, the Startup Pavilion, and exhibitor-attendee matchmaking—offering valuable networking opportunities for professionals eager to drive meaningful change in the food sector.
“As we see a broader focus on the science of food and its place in the food system, collaboration and innovation have never been more critical,” said IFT CEO Christie Tarantino-Dean. “IFT FIRST is where the world’s leading experts come together to tackle the food system’s biggest challenges and share groundbreaking research.”
Early Bird Registration Ends April 19, 2025
IFT members receive exclusive discounts—visit www.iftevent.org to register today!